Friday, July 19, 2013

Aria, Las Vegas, NV

My husband and I just returned from a stay at Aria.  The hotel and casino was built recently. The lobby, casino, and rooms are modern and tastefully decorated. The casino is bright (and doesn't stink of smoke) unlike some of its older neighbors on the strip. The rooms themselves are decked out with remote EVERYTHING. From the curtains to the lights and music, everything can be changed with the touch of a button or an on screen control.

There are plenty of food and drink options on the property. We rarely left the hotel (with the exception going out for shows and tours) because we found so much to eat and see at Aria. The crepes at Jean Philippe Patisserie are not to be missed (the sandwiches are good, too!).  Our favorite crepes were the chocolate and the nutella.  Julian Serrano serves great tapas and sangria. From 4 PM to 5:30 PM, the sangria and 11 of the tapas are half off. The sliders, meatballs, lamb chop were my favorites. We also had the calamari, tuna cones, and raspberry tuna skewers. This restaurant serves three different types of sangria- red, rose, and white. We tried the red and rose. The red was one of the best red sangrias I have ever tasted. The rose was light and refreshing.

The fitness facility is huge with plenty of cardio equipment, free weights and Cybex machines. The treadmills overlook the pool and have tv's mounted to them. Swipe your card at the desk when you arrive and grab a towel and bottle of water.

Be sure to get to the pool early if you are visiting at the end of the week or weekend. The pool started to get crowded on Wednesday and Thursday was much busier.  I imagine it is packed on weekends.




















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